All the Taco Trucks

Alternate Title: Defying the law of diminishing returns

I received the most amazing assignment ever--rank all of the taco trucks in Memphis. Since I can only eat so many tacos, I enlisted the help of my firstborn. He had to be bribed with a promise to visit the Apple Store along the way, but then he was totally on board. It was actually quite amazing to pick him up from his dad's house on Saturday and not only have him be dressed and ready to go, but to also seem excited.

I explained the law of diminishing returns to him and we discussed different criteria we might use to rank the trucks and it was all quite civilized.

I don't want to ruin my upcoming Thrillist piece, but I will say a few things about our FIVE HOUR TACO EATING ADVENTURE just to build some anticipation.



I love the El Burrito truck on Jackson. It was our first stop, so you know the whole diminishing returns might come into play, but they had a great selection and the owner was a doll.



He had the best salsa of the day too--it was a creamy avocado based sauce. And I now know that a taco is not complete without a pickled carrot.



Satchel Snapchatted along the way. I have no idea what he said.



Across from El Burrito is Jalapeno's, which may or may not be affiliated with this little place just a few feet away.



I was tempted to try it, but worried about not having enough room for all of the other tacos in my future.

On Summer Avenue, we discovered this RV Pupuseria. Tacos are more of an afterthought here, but still tasty. We need to go back and eat a pupusa.



The Los Jarochos truck was closed due to the owner being on vacation, so we were forced to go into the ice cream side. It's like a little La Michoacana. Great pops and ice cream, and my favorite--chocolate covered bananas. With sprinkles!



Next, we came across this truck on White Station, but it had started raining and no one was inside despite the "Open" sign being lit up.



And then we searched and searched, but the famed Chili Verde with the strawberry salsa was nowhere to be found. (Anyone know where it is now?)

We headed toward Hickory Hill and that's where we found the Los Compadres truck. I don't *think* it's affiliated with the restaurant. (I asked but didn't get a straight answer due to my inability to speak Spanish.) At first I thought it might be filling up it's tank, but it is fully operational right between the BP pumps.



There was a cooler full of jumbo Mexican Cokes and I couldn't resist. I think it was my first Coke in three years, maybe?



Yep frozen treats, a Coke, and more tacos than I could count all in one day! Decadence!

One of the coolest parts of our adventure was collecting all of the different salsas. As far as I could tell they were all homemade.



After eating at seven taco trucks and one ice cream place, we spent a grand total of $25. Satchel insisted on a $5 order of tamales at La Guadalupana, otherwise I never would have broken my second $20 bill.

We were both full, but not dying--though I didn't eat again until Sunday. When I emerged from my room Sunday morning, Satchel said, "I want more tacos."

Of course by then, I'd had numerous people mention trucks we never found, so I seriously considered it...for a minute. They'll have to wait for the update or part 2. I definitely think it was one of my funnest assignments ever. I'm so glad Satchel was with me.